Products tagged with 'Flour'

Fresh Produce & Grocery Delivery is within Metro Manila Only.

This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.

Glebe Farm is an arable farm near Huntingdon, Cambridgeshire run by Rebecca Rayner and her brother Philip. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour. A designated processing unit steams and rolls the gluten free oats used by Glebe Farm to create their gluten free bread mixes, muesli and ciders.

Potato Starch, Rice Flour, Stabiliser: Xanthan Gum

Fresh Produce & Grocery Delivery is within Metro Manila Only.

Shout out to health-conscious bakers, patsies, and budding chefs --- Our Extra Fine Almond Flour is for you! For a subtle nutty flavor and a nice health boost, this is a perfect flour alternative for your long list of gluten-free and paleo recipe options. Almond flour is an ingredient you'll want to keep on your radar. It adds texture and flavor and is well-loved by those following a paleo diet. If creative baking is in your future, try using almond flour recipes to experiment with French pastries like macaroons. Or — for a divine dessert — use almond flour in place of graham cracker crumbs for a non-bake pie crust. Make pleasantly crumbly, buttery biscuits, fluffy pancakes, chewy-crisps cookies, or incredibly fudgy brownies with our TGT Almond Flour! In addition, it can also be added to a variety of savory dishes, like meatballs (instead of bread crumbs) as well as a coating for fish and chicken.

Fresh Produce & Grocery Delivery is within Metro Manila Only.

This pack of coconut flour is a gluten-free alternative to regular flour. It’s made from grounded high quality dried coconut meat. This pantry staple has a mild coconut flavor that works beautifully in both sweet and savory recipes.